Menu

Air dried beef, fresh mozzarella and tomatoes, dressed with fresh basil, extra virgin olive oil and balsamic vinegar.

Thin sliced beef tenderloin served with arugula, capers, roasted red peppers and shaved parmigiano.

Fresh mozzarella and tomatoes, dressed with fresh basil, extra virgin olive oil and balsamic vinegar.

Melon and Parma prosciutto with lime-mint glaze.

Parma prosciutto, bresaola, roasted red peppers, mixed olives, pecorino Toscano cheese and garlic toast.

Fresh tomatoes, avocado, jalapeño, tomato dressing, basil and arugula.

Fried rice balls rolled with Bolognese, mozzarella and tomato sauce.

Garlic, white wine, chili, fresh tomato, toasted bread.

Fried beef meatballs, parmigiano, mozzarella cheese, potato, tomato dip.

Garlic and oil sauce, paprika, sherry vinegar, toasted bread.

With banana chilies, jalapeño, lemon aioli and marinara dip.

Garlic, herbs, red wine served on focaccia bread with goat cheese.

Stuffed with bulgur, pine nuts, oregano, feta cheese, and green onion, served in a tomato sauce.

Lady fingers dipped in coffee, rum and mascarpone mousse.

Sweet ricotta filling, lemon sauce.

Shallots, mushroom, rosemary, marsala wine, chicken stock.

Chicken cutlets layered with prosciutto and sage, white wine sauce, capers, parsley.

With herbs and garlic, tomato and bell peppers relish.

2 quickly seared mignon of 4-5 oz. each, red wine sauce and gorgonzola cheese.

Beef short loin steak rubbed with garlic and black pepper served with lemon wedges.

Shallots, mushroom, rosemary, marsala wine, veal stock.

Veal cutlets layered with prosciutto and sage, white wine sauce, capers, parsley.

Stuffed with baby spinach, fresh mozzarella, prosciutto, panko coated and deep fried.

Onions, bell peppers, mushrooms, fresh tomatoes, white wine.

Coated with panko, garlic and parsley, pan fried and served with lemon sauce.

Folded in parchment paper and baked with garlic, ginger, lemon cucumber sauce and crumbled feta.

Onions, garlic, tomato sauce, parmigiano and basil.

Fresh tomato, fresh mozzarella and basil.

Roasted portobella mushroom, roasted onion, goat cheese, provolone and mozzarella.

Tomato sauce and mozzarella topped with pepperoni.

Mozzarella, provolone, grilled chicken breast, basil pesto.

Parma prosciutto, garlic, parmigiano, arugula, sweet corn and balsamic vinegar.

Beef ragout, cannellini beans, parmigiano, red wine sauce.

With pancetta, mushroom, parmigiano, balsamic glaze.

Onion, arugula, cherry tomatoes, parmigiano, drops of truffle oil.

Romaine lettuce, croutons, lemony Caesar dressing.

Baby arugula, pears, shaved Parmigiano, walnuts and lemon dressing.

Baby spinach, beets, red onion, goat cheese, candied walnuts.

Cherry tomatoes, toasted walnuts and white balsamic dressing.

Tomatoes and fresh mozzarella with basil and oregano dressed with extra virgin olive oil.

Tomato, cucumbers, chick peas, red onion, romaine, feta, lemon vinaigrette.

Bread salad with, grilled chicken, fresh tomato, cannellini beans, arugula, basil, fresh mozzarella and red wine vinegar.

Panko coated fried chicken breast with provolone cheese, lettuce, tomato, pickles and hot peppers.

With lemon aioli, avocado, crispy pancetta, mesclun.

Salami, soppressata, mortadella, provolone, lettuce, tomatoes, pickles, hot peppers, vinegar, extra virgin olive oil and seasoning.

Fresh tomato, fresh mozzarella, basil, extra virgin olive oil and balsamic vinegar.

Home made chicken salad with lemon aioli.

Cheese, lettuce, tomatoes, pickles and hot peppers.

Provolone cheese, lettuce, tomatoes, pickles, hot peppers, extra virgin olive oil and vinegar.

Provolone cheese, lettuce, tomatoes, pickles and hot peppers.

With fresh tomato, fresh mozzarella and basil.

With goat cheese, arugula, balsamic vinegar.

Grilled marinated flank steak, baked portobello, blue cheese.

Eggplant, roasted peppers, portobello.

Dressed with EVOO.

With tomato relish.

Dressed with EVOO

Garlic, thyme, extra virgin olive oil.

Penne, tomato sauce, basil.

Seasonal vegetables, greens, beans and pesto sauce served with croutons.

With bell peppers, cucumbers, onions, sherry vinegar and croutons.

Please select from one of our many delicious sauces when ordering your pasta. Please note that some items may incur an additional charge as noted.

Bolognese - The king of Italian meat sauce, ground beef braised with vegetables and tomato.

Meatballs - Beef meatballs, tomato sauce, basil and parmigiano.

Newbury - Garlic, chicken, tomato sauce, fresh ricotta cheese, parmigiano and basil.

Broccoli - Chicken and parmigiano cream sauce.

Norma - Eggplant, garlic, basil tomato sauce and dry ricotta cheese.

Mushroom - Shiitake, cremini, oyster mushrooms, garlic rosemary sauce.

Boscaiola - Onion, garlic, pancetta, porcini mushrooms, fresh tomato, parsley.

Sorrentina - Garlic, tomato sauce, fresh mozzarella, basil.

Vodka - Onion, garlic, tomato cream sauce, parmigiano and basil.

Pink - Tomato cream sauce.

Fra Diavolo - Add 3 - Shrimp, mussels, garlic, jalapeño, parsley, tomato sauce.

Scampi - Add 3 - Garlic, parsley, lemon with uni butter.

Pesto - Fresh basil, garlic, parmigiano, pine nut, olive oil.

*Carbonara - Onion, pancetta, parmigiano, beaten eggs.

Lasagna - Bolognese, mozzarella, Parmigiano and basil.

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